Making Lavender Vanilla Bean Beignets is simple if you follow these steps:

1. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, granulated sugar, dried lavender, baking powder, and sea salt. Mix well to ensure the lavender is evenly distributed.
2. Mix Wet Ingredients: In another bowl, whisk together the whole milk, eggs, vanilla bean paste, and melted butter until fully combined.
3. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; the dough should be slightly sticky.
4. Chill the Dough: Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. This helps the flavors meld together and makes the dough easier to handle.
5. Heat the Oil: In a deep pot or fryer, heat oil over medium heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for consistent frying.
6. Shape the Beignets: On a floured surface, roll out the chilled dough to about 1/2 inch thick. Use a knife or pizza cutter to cut the dough into squares or rectangles.
7. Fry the Beignets: Carefully drop a few pieces of dough into the hot oil, frying them for about 2-3 minutes on each side, or until golden brown. Avoid overcrowding the pot to maintain the oil temperature.
8. Drain: Once cooked, use a slotted spoon to transfer the beignets to a paper towel-lined plate to drain excess oil.
9. Dust with Powdered Sugar: While still warm, generously dust the beignets with powdered sugar for a sweet finish.

These steps will guide you in creating incredible Lavender Vanilla Bean Beignets that will impress everyone around you.