Follow these easy steps to prepare your Lamb Chops Sizzled with Garlic:

1. Prepare the Marinade: In a small bowl, mix the minced garlic, olive oil, rosemary, thyme, salt, and pepper.
2. Marinate the Lamb: Rub the marinade all over the lamb chops. Cover and let them marinate for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).
3. Heat the Pan: Heat a large skillet over medium-high heat until hot.
4. Sizzle the Lamb Chops: Place the marinated lamb chops in the skillet, ensuring they are not crowded. Cook for about 4-5 minutes on each side, or until they reach your desired doneness (medium-rare is recommended at 145°F).
5. Rest the Chops: Once cooked, remove the lamb chops from the skillet and let them rest for 5 minutes. This allows the juices to redistribute.
6. Serve: Arrange the lamb chops on a serving platter. Drizzle any remaining pan juices over them and serve with lemon wedges.

These simple steps will guide you in creating a dish that is not only delicious but also visually appealing!