Creating your own Kung Pao Chicken is a fun and rewarding experience. Follow these easy steps for a delightful outcome:

1. Marinate the Chicken: In a bowl, combine the diced chicken, soy sauce, and cornstarch. Toss to coat evenly and let it marinate for about 10 minutes.

2. Prepare the Sauce: In another bowl, mix together soy sauce, rice vinegar, hoisin sauce, sesame oil, sugar, and Sichuan peppercorns. Set aside.

3. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

4. Cook the Chicken: Add the marinated chicken to the skillet and stir-fry for about 5-7 minutes, or until the chicken is golden brown and cooked through.

5. Add Aromatics: Stir in minced garlic, ginger, and dried chilies. Cook for an additional 1-2 minutes until fragrant.

6. Incorporate Vegetables: Add the diced bell pepper and peanuts. Stir for another 2-3 minutes until the vegetables are tender-crisp.

7. Combine Sauce: Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly and cook for another 2-3 minutes until the sauce thickens slightly.

8. Garnish: Remove from heat. Sprinkle with chopped green onions for a fresh touch.

9. Serve: Transfer the Kung Pao Chicken to a serving dish.