Making Korean Tteokbokki is simple if you follow these steps:

1. Soak Rice Cakes: If using dried rice cakes, soak them in warm water for about 10-20 minutes to soften.
2. Prepare Sauce: In a saucepan, combine water or broth, gochujang, sugar, soy sauce, minced garlic, and sesame oil. Mix well.
3. Heat Sauce: Bring the sauce to a gentle boil over medium heat, stirring occasionally.
4. Add Rice Cakes: Once the sauce is bubbling, add the soaked rice cakes and stir to coat them in the sauce.
5. Incorporate Fish Cakes: Add the sliced fish cakes to the pan and continue cooking for about 5 minutes, stirring occasionally.
6. Add Vegetables: Stir in the chopped cabbage and green onions. Cook for an additional 5 minutes or until the vegetables are tender.
7. Adjust Consistency: If the sauce is too thick, add a little more water or broth to reach your desired consistency.
8. Serve: Once everything is heated through and well combined, remove from heat.
9. Garnish: Transfer to a serving dish, sprinkle with sesame seeds, and add boiled eggs if desired.

These steps will guide you to make this incredible dish with ease and delight.