Creating Korean Tteokbokki and Ramen can be straightforward if you follow these simple steps:

For Tteokbokki:

1. Soak Rice Cakes: If using dried rice cakes, soak them in warm water for about 30 minutes until softened.
2. Prepare Sauce: In a medium pot, combine water, gochujang, gochugaru, soy sauce, and sugar. Stir well to dissolve.
3. Cook Tteokbokki: Add the soaked rice cakes to the sauce. Bring to a boil over medium heat.
4. Simmer: Lower the heat and let it simmer for about 10-15 minutes until the sauce thickens. Stir occasionally.
5. Add Green Onions: Mix in chopped green onions and let it cook for another 2-3 minutes.
6. Optional Egg: If desired, add a boiled egg to the pot to warm through.

For Ramen:

1. Boil Broth: In a separate pot, bring the chicken or vegetable broth to a boil.
2. Cook Noodles: Add the instant ramen noodles and cook according to package instructions (usually 3-5 minutes).
3. Add Vegetables: In the last minute of cooking, add your choice of vegetables and cook until just tender.
4. Season: Stir in soy sauce and sesame oil.
5. Serve: Ladle the ramen into bowls and top with a soft-boiled egg and sliced green onion.