Making Korean Spicy Rice Cakes (Tteokbokki) is straightforward. Follow these simple steps to create this delicious dish:

1. Soak Rice Cakes: If using dried rice cakes, soak them in warm water for about 10-15 minutes until softened. Fresh rice cakes can be used directly.
2. Prepare the Sauce: In a medium pot, combine water, gochujang, gochugaru, sugar, soy sauce, minced garlic, and sesame oil. Stir well to create a smooth sauce.
3. Boil the Sauce: Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
4. Add Rice Cakes: Once the sauce is boiling, add the soaked rice cakes to the pot. Stir gently to coat them with the sauce.
5. Cook and Stir: Reduce the heat to medium-low and let the rice cakes cook for about 10-15 minutes. Stir occasionally until the sauce thickens and the rice cakes are tender.
6. Add Fish Cakes: If you’re using fish cakes, add them to the pot during the last few minutes of cooking. Stir to combine.
7. Finish with Green Onions: Once the rice cakes are cooked and the sauce has thickened, stir in the chopped green onions.
8. Garnish: Remove from heat and sprinkle sesame seeds on top for added flavor.
9. Serve Hot: Transfer the Tteokbokki to a serving dish or individual bowls.