Creating Korean Rice Balls is a simple process when you follow these easy steps:

1. Prepare the Rice: Ensure your short-grain rice is fully cooked and cooled slightly for easier handling.
2. Mix Ingredients: In a mixing bowl, combine the cooked rice, sesame oil, chopped vegetables, cooked protein, and soy sauce. Stir well until all ingredients are evenly distributed.
3. Shape the Rice Balls: Wet your hands with water to prevent sticking. Take a handful of the rice mixture and shape it into a ball or triangle. Press firmly to ensure it holds its shape.
4. Repeat: Continue shaping the remaining rice mixture into balls or triangles until you have used all the ingredients.
5. Serve or Store: You can serve the rice balls immediately or store them in an airtight container for later enjoyment.

These simple steps will guide you through the process of making Korean Rice Balls effortlessly.