Making Korean Cucumber Salad is simple when you follow these easy steps:

1. Prepare the Cucumbers: Wash the cucumbers thoroughly. If using regular cucumbers, peel them; for Korean cucumbers, you can leave the skin on. Cut them into thin slices or half-moons.
2. Salt the Cucumbers: Place the cucumber slices in a colander and sprinkle with salt. Let them sit for about 10-15 minutes to draw out excess moisture.
3. Make the Dressing: In a small bowl, combine sugar, soy sauce, rice vinegar, sesame oil, Korean red pepper flakes, and minced garlic. Whisk until the sugar dissolves.
4. Rinse and Drain: After the cucumbers have released some water, rinse them under cold water to remove excess salt. Drain well and pat dry with paper towels.
5. Combine: In a large mixing bowl, add the drained cucumbers and pour the dressing over them. Toss gently to ensure the cucumbers are well coated.
6. Garnish: Sprinkle toasted sesame seeds and sliced green onions on top for added flavor and decoration.
7. Chill (optional): For enhanced flavor, let the salad chill in the refrigerator for about 10-30 minutes before serving.

By following these steps, you’ll create a delightful Korean Cucumber Salad that’s bursting with flavor!