Follow these simple steps to make your own Korean Corn Cheese:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).

2. Mix the Base: In a large mixing bowl, combine the drained sweet corn, mayonnaise, sugar, and a pinch of salt and pepper. Stir well until everything is evenly mixed.

3. Add Cheese: Fold in half of the shredded mozzarella cheese into the corn mixture. Reserve the other half for topping.

4. Prepare the Dish: Transfer the corn mixture into a baking dish. Spread it evenly to ensure even cooking.

5. Add Butter: Dot the top of the mixture with small pieces of butter for added richness.

6. Top with Cheese: Sprinkle the remaining mozzarella cheese evenly over the top of the corn mixture.

7. Bake: Place the dish in the preheated oven and bake for about 15-20 minutes or until the cheese is melted and bubbling.

8. Garnish: Once done, remove it from the oven and sprinkle chopped green onions and red pepper flakes on top if desired.

9. Serve Hot: Let it cool slightly before serving, as the cheese will be very hot.

These easy-to-follow instructions will guide you in creating a delicious Korean Corn Cheese that will surely impress!