Creating Korean Corn Cheese Ramen is straightforward if you follow these simple steps:

1. Boil Water: In a pot, bring 4 cups of water to a boil over medium-high heat.
2. Cook Ramen: Add the instant ramen noodles to the boiling water and cook according to package instructions (usually around 3-4 minutes).
3. Prepare Corn Cheese Mixture: While the noodles are cooking, in a separate bowl, mix together the sweet corn, mayonnaise, and ½ cup of the shredded mozzarella cheese. Add gochujang, garlic powder, salt, and pepper to taste.
4. Combine Ingredients: Once the noodles are cooked, drain them and add them back to the pot. Stir in the butter and corn cheese mixture, mixing well to combine.
5. Heat Through: Allow the mixture to heat on low for 2-3 minutes, stirring occasionally until the cheese has melted and everything is well combined.
6. Serve: Once heated through, remove from heat and divide the ramen into bowls.
7. Top with Cheese: Sprinkle the remaining mozzarella cheese on top of each bowl.
8. Garnish: Finish with chopped green onions for a fresh touch.

By following these steps, you’ll have a steaming bowl of Korean Corn Cheese Ramen ready to enjoy!