Creating Korean Chicken Stew can be a rewarding experience if you follow these simple steps:

1. Prepare the Ingredients: Gather all the ingredients. Rinse and chop the vegetables, and pat the chicken thighs dry.
2. Heat the Oil: In a large pot, heat the vegetable oil over medium heat.
3. Sauté Onions: Add the sliced onion and cook until translucent, about 3-4 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and sliced ginger, cooking for another 1-2 minutes until fragrant.
5. Brown the Chicken: Place the chicken thighs in the pot, browning them on both sides for about 5 minutes.
6. Add Vegetables: Add the carrots, potatoes, and bell pepper to the pot. Stir well to combine.
7. Pour in Broth: Pour in the chicken broth and bring the mixture to a boil.
8. Season the Stew: Add the soy sauce, gochugaru, sesame oil, and sugar. Season with salt and pepper to taste.
9. Simmer: Reduce the heat to low and cover the pot. Let the stew simmer for 30-40 minutes, or until the chicken is cooked through and tender.
10. Garnish and Serve: Once cooked, remove from heat and garnish with chopped green onions before serving.

Following these steps will guide you in creating this incredible Korean Chicken Stew effortlessly.