Making kimchi stew is straightforward. Follow these easy steps to achieve the perfect bowl:

1. Prepare Ingredients: Start by chopping the kimchi, slicing the pork belly, and cubing the tofu.
2. Heat the Pot: In a large pot, heat the sesame oil over medium heat.
3. Cook Pork: Add the pork belly (or tofu) to the pot and sauté until cooked through, about 5 minutes.
4. Add Aromatics: Stir in the garlic and ginger, cooking for another minute until fragrant.
5. Incorporate Kimchi: Add the chopped kimchi to the pot, mixing it well with the pork.
6. Stir in Liquids: Pour in the water or broth along with gochujang and soy sauce. Stir to combine.
7. Simmer: Bring the mixture to a boil, then reduce to a simmer. Let it cook for about 15 minutes.
8. Add Tofu: Gently fold in the tofu and simmer for an additional 5 minutes.
9. Season to Taste: Taste the stew, adding salt and pepper as desired.
10. Garnish: Just before serving, sprinkle chopped green onions on top for a fresh contrast.

These clear steps guide you through creating a fantastic kimchi stew that is bursting with flavor!