Making kielbasa green beans is straightforward. Follow these simple steps for a delightful meal:

1. Prep the Ingredients: Slice the kielbasa, trim the green beans, and chop the onion and garlic.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Kielbasa: Add the sliced kielbasa to the pan. Cook until browned, about 5-7 minutes.
4. Add Onions and Garlic: Stir in the chopped onion and minced garlic. Sauté until the onion is translucent, approximately 3-4 minutes.
5. Combine Green Beans: Add the green beans to the skillet, stirring them in with the kielbasa, onion, and garlic.
6. Season: Sprinkle in the smoked paprika, salt, and pepper. If desired, pour in the chicken broth for extra flavor.
7. Cook Until Tender: Cover the skillet and cook for an additional 10-12 minutes, stirring occasionally until the green beans are tender-crisp.
8. Serve Warm: Once everything is cooked through, remove the skillet from the heat.

This simple yet satisfying recipe comes together effortlessly!