Making your Keto Strawberry Mug Cheesecake is simple if you follow these easy steps:

1. Prepare the Mug: Choose a microwave-safe mug or bowl.
2. Cream the Cheese: In the mug, combine the softened cream cheese and erythritol. Mix well until smooth.
3. Add Wet Ingredients: Stir in the almond milk and vanilla extract until fully incorporated.
4. Incorporate the Egg: Beat in the egg until the mixture is well combined.
5. Add Dry Ingredients: Gradually mix in the almond flour and a pinch of salt. Stir until smooth and there are no lumps.
6. Fold in Strawberries: Gently fold the chopped strawberries into the batter.
7. Microwave: Place the mug in the microwave and cook on high for 1-2 minutes. Keep an eye on it, as cooking times may vary.
8. Check for Doneness: The cheesecake should rise and be set in the center. If it’s still runny, microwave for an additional 10-15 seconds.
9. Cool Slightly: Allow the mug cheesecake to cool for a minute before enjoying.

These steps make it easy to whip up a delicious Keto Strawberry Mug Cheesecake quickly.