Creating amazing Keto Philly Cheesesteak Rolls is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.
3. Add Vegetables: Add the sliced bell peppers and onions to the skillet. Sauté until softened, about 5-7 minutes.
4. Seasoning: Stir in garlic powder, onion powder, paprika, salt, and pepper. Cook for an additional 2-3 minutes until well combined. Remove from heat.
5. Prepare Dough: In a mixing bowl, combine almond flour, shredded mozzarella cheese, eggs, and baking powder. Mix until a dough forms.
6. Roll Out Dough: Place the dough between two pieces of parchment paper and roll it out into a rectangle about ½ inch thick.
7. Fill the Rolls: Spread the beef and vegetable mixture evenly over the dough. Sprinkle shredded provolone cheese on top.
8. Roll Up: Carefully roll the dough from one end to the other, creating a log. Make sure to seal the edges well.
9. Slice: Cut the rolled dough into 1-2 inch thick slices and place them on the prepared baking sheet.
10. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through.
11. Cool: Once baked, allow the rolls to cool for a few minutes before serving.

These steps will lead you to delicious, cheesy, and satisfying Keto Philly Cheesesteak Rolls.