Ingredients
- 12 wonton wrappers
- 2 fresh jalapeños, finely diced (seeds removed for less heat)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- 3 strips turkey bacon, cooked and crumbled
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon chopped green onions (for garnish)
- Cooking spray (for greasing the muffin tin)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with cooking spray to prevent the wonton wrappers from sticking.
Take each wonton wrapper and gently press it into the muffin tin, forming small cups. Make sure the edges are slightly overhanging to create a sturdy base for the filling. Bake the empty wonton cups for 5 minutes until they start to crisp up slightly. Remove from the oven and set aside.
In a medium mixing bowl, combine the softened cream cheese, cheddar cheese, mozzarella cheese, mayonnaise, and sour cream. Stir until smooth and creamy.
Mix in the diced jalapeños, crumbled turkey bacon, garlic powder, onion powder, and smoked paprika. Stir well to ensure all the ingredients are evenly distributed.
Using a spoon or a small cookie scoop, carefully distribute the filling into each pre-baked wonton cup. Fill them generously, as the cheese mixture will melt and settle slightly during baking.
Return the filled wonton cups to the oven and bake for 7-8 minutes, or until the cheese is bubbly and the edges of the wontons are golden brown.
Remove the wonton cups from the oven and let them cool for about 2 minutes. Sprinkle chopped green onions on top for a fresh burst of flavor. Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 140
- Sugar: 1g
- Fat: 8g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g