Creating Jalapeño Popper Bacon Pinwheels is easy if you follow these simple steps:

1. Prepare the Filling: In a large bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, crumbled bacon, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Spread the Filling: Lay a tortilla flat on a clean surface. Spread about 1/4 of the filling evenly over the tortilla, leaving a small border around the edges.
3. Roll the Tortilla: Starting from one end, carefully roll the tortilla tightly, ensuring the filling stays inside.
4. Chill the Roll: Wrap the rolled tortilla in plastic wrap and place it in the refrigerator for about 30 minutes. This helps to firm it up for easier slicing.
5. Slice the Pinwheels: After chilling, remove the tortilla from the refrigerator and unwrap it. Using a sharp knife, slice the roll into 1-inch pinwheels.
6. Arrange on a Platter: Place the pinwheels on a serving platter, standing them upright for a beautiful presentation.
7. Garnish: If desired, sprinkle chopped parsley over the top for a pop of color.

These straightforward steps will guide you in creating these incredible pinwheels effortlessly.