Creating your Italian Rice Bowl is simple when you follow these easy steps:

1. Prepare Broth: In a saucepan, heat the vegetable or chicken broth over medium heat and keep it warm.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent. Then, add minced garlic and sauté for an additional minute.
3. Add Rice: Stir in the Arborio rice and cook for 1-2 minutes until lightly toasted.
4. Incorporate Broth: Gradually add the warm broth, one ladle at a time, stirring frequently. Allow the rice to absorb the broth before adding more.
5. Add Vegetables: After about 15 minutes, add the cherry tomatoes and chopped spinach. Continue to cook until the rice is creamy and tender.
6. Mix in Protein: Stir in the diced chicken (or your chosen protein) and Italian seasoning. Season with salt and pepper to taste.
7. Finish with Cheese: Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
8. Garnish: Serve in bowls and garnish with fresh basil leaves for a pop of color and flavor.

These steps will guide you to create a delicious Italian Rice Bowl that is both satisfying and delightful.