Follow these simple steps to create your flavorful Italian dressing:

1. Combine Liquid Ingredients: In a mixing bowl, whisk together the olive oil, white wine vinegar, and fresh lemon juice until well blended.

2. Add Dry Ingredients: Add the garlic powder, oregano, basil, parsley, onion powder, and sugar or honey (if using) to the liquid mixture.

3. Season: Sprinkle in salt and pepper to taste. You can adjust these later as needed.

4. Whisk Together: Whisk the mixture vigorously until all ingredients are fully incorporated and emulsified.

5. Taste and Adjust: Taste the dressing and adjust seasonings as necessary. You can add more herbs, salt, or a bit more vinegar based on your preference.

6. Rest: Allow the dressing to sit for at least 30 minutes at room temperature, or for improved flavor, refrigerate for a few hours or overnight.

7. Shake Before Serving: Before using, give the dressing a good shake or stir, as it may separate after sitting.

Following these steps will help you achieve an incredible homemade Italian dressing that’s bursting with flavor!