Creating Instant Pot Ramen is a straightforward process. Follow these easy steps to achieve the perfect bowl:

1. Prepare Ingredients: Gather all ingredients and chop the green onions and any other desired toppings.
2. Add Broth: Pour the chicken or vegetable broth into the Instant Pot.
3. Add Noodles: Break the instant ramen noodles in half (if desired) and add them into the broth.
4. Season: Add soy sauce and sesame oil to the pot. Stir gently to combine.
5. Add Eggs: Crack the eggs directly into the broth without stirring. They will cook in the steam.
6. Seal the Pot: Close the lid firmly and set the valve to sealing.
7. Pressure Cook: Select the manual/pressure cook setting and adjust the time to 5 minutes.
8. Natural Release: After the cooking time is complete, allow the pot to naturally release pressure for 10 minutes.
9. Add Vegetables: Carefully open the lid. Stir in the spinach (or bok choy) and let it wilt for a minute.
10. Serve: Ladle the ramen into bowls, adding shredded chicken if using, and top with sliced green onions, nori strips, and a drizzle of chili oil or sriracha.

This quick recipe will have you enjoying delightful bowls of ramen in no time.