Here’s how to create your Instant Pot Curry Beef Stew with these simple steps:

1. Sauté the Beef: Set your Instant Pot to ‘Sauté’ mode. Add oil and let it heat up. Brown the beef in batches for 4-5 minutes until all sides are seared.

2. Add Aromatics: Remove the beef and add the diced onion, garlic, and ginger to the pot. Sauté until the onions are translucent, about 3-4 minutes.

3. Spice it Up: Stir in the curry powder, turmeric, cumin, and paprika. Cook for another minute until fragrant.

4. Deglaze the Pot: Pour in a splash of beef broth, scraping the bottom to lift any browned bits—this adds depth to your flavor.

5. Add Beef Back: Return the browned beef to the pot. Pour in the remaining beef broth and give it a good stir.

6. Add Vegetables: Place the carrots and potatoes into the pot, ensuring they are submerged in the broth.

7. Cook Under Pressure: Close the lid of the Instant Pot, ensuring the vent is sealed. Set it to ‘Manual’ or ‘Pressure Cooking’ on high for 25 minutes.

8. Release Pressure: Once cooking is complete, perform a natural release for 10 minutes, then switch the valve to release any remaining steam.

9. Optional Thickening: If you prefer a thicker stew, combine cornstarch with a bit of water to create a slurry. Stir it into the stew and use the ‘Sauté’ function to thicken for a few more minutes.

10. Final Touch: Stir in the green peas. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

Following these steps will yield a heartwarming dish that you and your family will adore.