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Hot Italian Sliders: An Incredible Ultimate Recipe


  • Author: Luna
  • Total Time: 35 minutes

Ingredients

– 12 slider buns
– 1 pound sliced salami
– 1 pound sliced pepperoni
– 1 pound sliced ham
– 1 pound provolone cheese
– 1/2 cup butter, melted
– 1 tablespoon garlic powder
– 1 tablespoon Italian seasoning
– 1/2 teaspoon crushed red pepper flakes (optional)
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil (for garnish)


Instructions

Creating Hot Italian Sliders is easy with these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter.
3. Layer the Buns: Slice the slider buns in half and place the bottom halves in the prepared dish.
4. Add Meats: Layer the salami, pepperoni, and ham evenly over the bottom half of the buns.
5. Add Cheese: Next, place a layer of provolone cheese on top of the meats.
6. Top with Buns: Place the top halves of the slider buns over the cheese.
7. Make the Butter Mixture: In a small bowl, mix the melted butter, garlic powder, Italian seasoning, and crushed red pepper flakes.
8. Brush the Buns: Brush the butter mixture generously over the top of the slider buns.
9. Sprinkle Parmesan: Sprinkle the grated Parmesan cheese over the top for extra flavor.
10. Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the tops are golden and crispy.
11. Garnish: Once baked, remove from the oven and let cool slightly. Garnish with chopped fresh basil before serving.

These steps will guide you in creating these incredible Hot Italian Sliders effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 12 sliders
  • Calories: 320 kcal
  • Fat: 18g
  • Protein: 15g