Ingredients
– 1 pound salmon fillet, skinless and boneless
– 1/4 cup hot honey
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
Creating Hot Honey Salmon Bites is a breeze. Follow these simple steps for an amazing dish:
1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Salmon: Cut the salmon fillet into bite-sized pieces, approximately 1-inch cubes.
3. Make the Marinade: In a bowl, mix together the hot honey, olive oil, salt, and black pepper until well combined.
4. Coat the Salmon: Add the salmon pieces to the bowl and gently toss to coat each piece evenly with the marinade.
5. Arrange on Baking Sheet: Line a baking sheet with parchment paper and spread the coated salmon pieces in a single layer.
6. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish (Optional): If desired, drizzle a little extra hot honey over the bites before serving for added sweetness.
8. Serve Immediately: Remove from the oven and let cool slightly before serving.
These steps will guide you to create these incredible Hot Honey Salmon Bites effortlessly!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Fat: 18g
- Protein: 24g