Creating Hot Honey Feta Chicken is simple if you follow these straightforward steps:

1. Prepare the Marinade: In a bowl, combine hot honey, garlic powder, onion powder, paprika, black pepper, and salt. Mix well.
2. Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
3. Preheat the Oven: Preheat your oven to 375°F (190°C).
4. Arrange Chicken in Baking Dish: Remove the chicken from the marinade and place it in a greased baking dish.
5. Bake the Chicken: Bake in the preheated oven for 20 minutes.
6. Add Feta Cheese: After 20 minutes, remove the dish from the oven and sprinkle crumbled feta cheese evenly over the chicken.
7. Continue Baking: Return the dish to the oven and bake for an additional 5-10 minutes, or until the chicken is cooked through and the feta is slightly golden.
8. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C).
9. Garnish: Once done, remove from the oven and garnish with chopped parsley.
10. Serve: Let the chicken rest for a few minutes before serving.

By following these steps, you’ll have a beautiful dish that’s bursting with flavor and ready to impress!