Creating Hot Honey Chicken Sliders can be straightforward if you follow these simple steps:

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
2. Set Up Breading Station: In one bowl, place the flour. In a second bowl, whisk the eggs. In a third bowl, add the breadcrumbs.
3. Bread the Chicken: Dredge each chicken thigh in flour, then dip in the egg, and finally coat with breadcrumbs. Ensure each piece is fully covered.
4. Heat Oil: In a large skillet, heat the olive oil over medium heat until shimmering.
5. Cook Chicken: Add the breaded chicken thighs to the skillet. Cook for about 5-7 minutes on each side until golden brown and cooked through. Internal temperature should reach 165°F (75°C).
6. Prepare Hot Honey Sauce: In a small saucepan, warm the hot honey over low heat. You can add extra spices or a splash of vinegar for added flavor if desired.
7. Coat Chicken: Once cooked, remove the chicken from the skillet and drizzle or toss in the hot honey sauce.
8. Assemble Sliders: Slice the slider buns in half. Place a piece of hot honey chicken on the bottom half of each bun. Add pickles, jalapeños, and coleslaw if desired.
9. Finish: Place the top half of the bun on each slider. Serve warm.

These steps will guide you in creating these incredible sliders effortlessly!