Creating Hot Cross Buns involves simple yet rewarding steps. Follow these to produce perfect buns each time:

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, instant yeast, salt, cinnamon, and nutmeg. Whisk together until well-blended.
2. Prepare Wet Ingredients: In a separate bowl, combine melted butter, milk, and eggs, whisking until smooth.
3. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, mixing with a wooden spoon until a soft dough starts to form.
4. Kneading the Dough: Turn the dough onto a lightly floured surface. Knead for 8-10 minutes until the dough is smooth and elastic.
5. Incorporate Dried Fruits: Gently fold in your choice of dried fruits, mixing until evenly distributed in the dough.
6. First Rise: Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
7. Shape the Buns: Punch down the risen dough, then divide it into 12 equal portions. Shape each portion into a ball and place on a baking tray lined with parchment paper. Cover again and let rise for 30 minutes.
8. Prepare for Baking: Preheat your oven to 375°F (190°C). Make cross cuts on the top of each bun with a sharp knife.
9. Bake the Buns: Bake in the preheated oven for 20-25 minutes until golden brown.
10. Glaze: While the buns are baking, combine ½ cup of water with a tablespoon of granulated sugar in a small saucepan. Bring it to a boil and simmer until dissolved. Once the buns are out of the oven, brush the syrup over them while they are still warm for a beautiful glaze.

These step-by-step instructions will ensure you’re on the right path to crafting a batch of delightful Hot Cross Buns.