Creating Honey Walnut Shrimp is easy if you follow these simple steps:

1. Prepare the Walnuts: In a saucepan, combine sugar and water. Bring to a boil, then add the walnuts. Cook for about 2-3 minutes until they are caramelized. Remove them from the pan and place them on parchment paper to cool.
2. Shrimp Preparation: Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt, pepper, and garlic powder.
3. Make the Sauce: In a bowl, mix mayonnaise, honey, lemon juice, and a pinch of salt. Stir until well combined and set aside.
4. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
5. Fry the Shrimp: Add the shrimp to the hot oil in batches. Fry until they turn pink and are golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
6. Combine Ingredients: In the same skillet, add butter and let it melt. Toss the fried shrimp in the skillet to coat with the butter.
7. Add Sauce: Pour the sauce over the shrimp and stir gently until they are coated.
8. Assemble the Dish: Place the shrimp on a serving platter and sprinkle the caramelized walnuts on top.
9. Garnish: Optionally, garnish with sliced green onions for added color and flavor.

These straightforward steps will guide you in creating this incredible Honey Walnut Shrimp dish effortlessly.