Ingredients
- 1.5 lbs (700g) baby potatoes (halved or quartered)
- 3 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
Start by preheating your oven to 425°F (220°C). This high temperature is crucial for getting crispy, golden-brown potatoes. While the oven heats, wash your baby potatoes thoroughly. If using larger potatoes, cut them into uniform bite-sized pieces to ensure even roasting. Pat them dry with a kitchen towel to remove excess moisture—this helps them crisp up in the oven.
In a small bowl, whisk together Dijon mustard, honey, olive oil, minced garlic, smoked paprika, dried thyme, salt, black pepper, and red pepper flakes (if using). The mustard acts as an emulsifier, helping the glaze coat the potatoes evenly. Give it a quick taste—if you prefer it sweeter, add a touch more honey. If you like it tangier, increase the mustard.
Place the dried potatoes in a large mixing bowl. Pour the honey mustard glaze over them and toss well to coat each piece evenly. Make sure every potato is covered in the flavorful mixture—this is what gives them that beautiful golden color and caramelized texture during roasting.
Line a large baking sheet with parchment paper or lightly grease it with cooking spray. Spread the potatoes out in a single layer with enough space between each piece. Overcrowding will cause them to steam rather than roast, so use two trays if necessary.
Transfer the baking sheet to the preheated oven and roast for 35-40 minutes, flipping the potatoes halfway through. This ensures even cooking and allows both sides to develop a crispy crust. The potatoes are done when they are fork-tender and golden brown with slightly crisp edges.
Once out of the oven, sprinkle the potatoes with freshly chopped parsley for a burst of color and freshness. Let them rest for a couple of minutes before serving—this allows the flavors to settle and the crispy edges to firm up even more. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 220
- Sugar: 8g
- Fat: 7g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g