Creating the Honey Lime Chicken & Avocado Rice Stack is simple if you follow these easy steps:

1. Marinate the Chicken: In a bowl, combine honey, lime juice, olive oil, minced garlic, cumin, salt, and black pepper. Add chicken breasts and coat them well. Let them marinate for at least 15 minutes.

2. Cook the Rice: In a medium saucepan, cook the rice according to package instructions. Once done, fluff with a fork and set aside.

3. Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes per side, or until fully cooked through. The internal temperature should reach 165°F (75°C).

4. Prepare the Avocado and Tomatoes: While the chicken is cooking, dice the avocados and halve the cherry tomatoes. Toss them in a bowl with chopped cilantro and a pinch of salt.

5. Slice the Chicken: Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then slice it into strips.

6. Assemble the Stack: On a plate, layer the rice first, followed by the sliced chicken, and then top with the avocado-tomato mixture.

7. Garnish: Finish with lime wedges on the side for an extra burst of flavor.

These straightforward steps will guide you through making this incredible dish that is sure to impress everyone at your table.