Creating a Honey Garlic Shrimp Bowl is simple and rewarding. Follow these steps to achieve a delicious result:

1. Prep the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper to taste.
2. Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, and minced ginger until well combined. Set aside.
3. Heat the Oils: In a large skillet, heat vegetable oil and sesame oil over medium-high heat.
4. Cook the Shrimp: Add the shrimp to the skillet and sauté for 2-3 minutes or until they turn pink and opaque. Remove them from the skillet and set aside.
5. Stir-Fry the Vegetables: In the same skillet, add the sliced bell peppers and broccoli florets. Stir-fry for about 5 minutes or until they are tender-crisp.
6. Combine: Return the shrimp to the skillet and pour the honey garlic sauce over the mixture. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.
7. Serve Over Rice: Spoon the shrimp and vegetable mixture over cooked rice or quinoa in serving bowls.
8. Garnish: Top with chopped green onions and sesame seeds for added flavor and presentation.
9. Enjoy: Serve immediately and enjoy the amazing flavors of your Honey Garlic Shrimp Bowl.

These steps will guide you in creating this incredible dish effortlessly.