Follow these easy steps to create your own Honey Garlic Chicken & Veggies:

1. Prep Ingredients: Gather all your ingredients and chop the mixed vegetables into bite-sized pieces.
2. Cut Chicken: Slice the chicken thighs into bite-sized pieces, ensuring they cook evenly.
3. Make the Sauce: In a small bowl, mix together honey, minced garlic, soy sauce, minced ginger, and a pinch of salt and pepper. Set aside.
4. Heat the Pan: In a large skillet, heat olive oil over medium heat until hot.
5. Cook Chicken: Add chicken pieces to the skillet, cooking for about 5-7 minutes or until golden brown. Stir occasionally to prevent sticking.
6. Add Vegetables: Once chicken is browned, add the mixed vegetables to the skillet. Sauté for an additional 3-4 minutes until veggies are tender-crisp.
7. Pour Sauce: Pour the prepared honey garlic sauce over the chicken and veggies. Stir well to coat everything evenly.
8. Simmer: Allow the mixture to simmer for about 2-3 minutes, until the sauce has thickened slightly and is sticky.
9. Finish with Sesame Oil: If using, drizzle sesame oil over the top for added flavor, and stir to combine.
10. Garnish: Remove from heat. Garnish with sesame seeds and chopped green onions for a colorful touch.

Following these steps will lead you to a beautifully cooked Honey Garlic Chicken & Veggies that looks as incredible as it tastes!