Creating Honey Garlic Chicken is straightforward if you follow these simple steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces for even cooking.
2. Make the Marinade: In a mixing bowl, combine honey, soy sauce, minced garlic, black pepper, and red pepper flakes if using.
3. Marinate: Add the chicken pieces to the marinade, stirring to coat evenly. Let it marinate for at least 15 minutes (or refrigerate for up to 1 hour for more flavor).
4. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
5. Cook the Chicken: Remove the chicken from the marinade and add it to the skillet. Cook until browned and cooked through, about 5-7 minutes.
6. Add Sauce: Pour in the remaining marinade. If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry, then add that to the skillet.
7. Simmer: Let the sauce simmer for 3-5 minutes, stirring occasionally until thickened.
8. Garnish and Serve: Remove from heat and garnish with chopped green onions and sesame seeds if desired.

Following these steps will lead you to create a stunning Honey Garlic Chicken that is sure to impress!