Creating Honey Chipotle Garlic Chicken Sliders is simple if you follow these steps:

1. Marinate the Chicken: In a bowl, combine honey, chipotle sauce, minced garlic, olive oil, smoked paprika, salt, and black pepper. Mix well. Add the chicken breasts and coat them in the marinade. Let it sit for at least 15 minutes or refrigerate for up to 2 hours for deeper flavor.

2. Preheat the Grill or Skillet: If using a grill, preheat it to medium-high heat. If using a skillet, heat it over medium heat.

3. Cook the Chicken: Remove the chicken from the marinade, allowing excess marinade to drip off. Grill or pan-sear the chicken for about 6-8 minutes per side, or until fully cooked and juices run clear. The internal temperature should reach 165°F (75°C).

4. Rest the Chicken: Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. This allows juices to redistribute, ensuring moist chicken.

5. Slice the Chicken: After resting, slice the chicken into strips suitable for sliders.

6. Assemble the Sliders: Place a generous amount of sliced chicken on the bottom half of each slider bun. Top with coleslaw and pickles if desired. Close the sliders with the top half of the buns.

7. Serve: Arrange the sliders on a platter, ready to serve!