Creating Honey Butter Chicken can be straightforward if you follow these simple steps:

1. Prepare the Chicken: Begin by cutting the chicken breasts into bite-sized pieces.
2. Make the Dredge: In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Prepare the Buttermilk: In another bowl, whisk the eggs and buttermilk together until smooth.
4. Coat the Chicken: Dip each piece of chicken first into the buttermilk mixture, then coat with the flour mixture, ensuring an even layer.
5. Heat the Oil: In a large skillet, heat oil over medium-high heat.
6. Fry the Chicken: Once hot, add the coated chicken pieces in batches. Cook for about 5-7 minutes per side until golden brown and cooked through.
7. Make the Honey Butter Sauce: In a separate saucepan, melt the butter over low heat. Stir in the honey and cook for an additional 2-3 minutes until well combined.
8. Combine: Once the chicken is cooked, drizzle the honey butter sauce over the chicken in the skillet. Toss to coat evenly.
9. Serve: Remove from heat and garnish with chopped parsley if desired.

These steps will guide you in creating this incredible dish effortlessly.