Creating Honey Butter Chicken is simple if you follow these easy steps:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized pieces and set aside.
2. Mix Dry Ingredients: In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Prepare Egg Wash: In another bowl, beat the eggs until well combined.
4. Prepare Breadcrumbs: Place panko breadcrumbs in a third bowl.
5. Coat the Chicken: Dredge each piece of chicken in the flour mixture, dip it into the egg wash, then coat with panko breadcrumbs. Set aside on a plate.
6. Heat Butter: In a large skillet, melt ¼ cup of butter over medium heat.
7. Cook the Chicken: Add the breaded chicken pieces to the skillet. Cook for 5-7 minutes on each side or until golden brown and cooked through.
8. Make the Honey Butter Sauce: In a separate saucepan, melt the remaining ¼ cup of butter. Stir in honey, soy sauce, and apple cider vinegar. Simmer for 2-3 minutes until slightly thickened.
9. Combine Chicken and Sauce: Once the chicken is cooked, pour the honey butter sauce over it. Toss to coat the chicken evenly.
10. Garnish and Serve: Remove from heat and garnish with fresh parsley before serving.

These steps will guide you in creating this incredible dish effortlessly!