Ingredients
– 4 bagels (any flavor)
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– ½ cup pepperoni slices (optional)
– ½ cup sliced bell peppers (optional)
– ¼ cup sliced black olives (optional)
– 2 tablespoons grated Parmesan cheese (optional)
– 1 teaspoon dried oregano (optional)
– 1 teaspoon garlic powder (optional)
– Fresh basil leaves for garnish (optional)
Instructions
Making homemade pizza bagels is an enjoyable and straightforward process. Here’s how to master it in just five steps:
1. Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
2. Prepare the Bagels: Slice each bagel in half and place them cut-side up on a baking sheet lined with parchment paper.
3. Spread the Sauce: Generously spread a layer of pizza sauce on each half of the bagel. Use as much or as little sauce as you prefer.
4. Add Toppings: Sprinkle shredded mozzarella cheese over the sauce, followed by your desired toppings like pepperoni, bell peppers, or olives. Add a sprinkle of Parmesan cheese, garlic powder, and oregano if desired.
5. Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is bubbly and slightly golden.
Following these steps will lead you to make the most delectable homemade pizza bagels that are sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4 bagels
- Calories: 300 kcal (varies by toppings and bagel type)
- Fat: 10g
- Protein: 12g