Creating Homemade Peach Sorbet is simple when you follow these easy steps:

1. Prepare the Peaches: Start by peeling and pitting the peaches. Slice them into smaller pieces for easier blending.
2. Blend Ingredients: In a blender or food processor, combine the peach slices, granulated sugar, lemon juice, water, and a pinch of salt. Blend until smooth.
3. Taste and Adjust: Taste the mixture and adjust the sweetness if needed by adding more sugar. Blend again to incorporate.
4. Strain the Mixture: For an ultra-smooth texture, strain the peach puree through a fine-mesh sieve to remove any remaining pulp.
5. Chill the Mixture: Pour the strained mixture into a container and refrigerate it for at least 2 hours, or until completely chilled.
6. Churn the Sorbet: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7. Freeze: Transfer the churned sorbet to an airtight container and freeze for at least 2 hours to firm up.
8. Serve: Scoop into bowls and enjoy your refreshing Homemade Peach Sorbet!