Making homemade granola is simple and rewarding! Follow these easy steps to create your own batch:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix the Dry Ingredients: In a large mixing bowl, combine rolled oats, your choice of nuts and seeds, salt, and cinnamon. Stir well to blend.
3. Combine Wet Ingredients: In a separate bowl, mix together the honey (or maple syrup), vegetable oil, and vanilla extract. Stir until fully combined.
4. Combine Everything: Pour the wet mixture over the dry ingredients. Stir thoroughly to coat all the dry ingredients evenly.
5. Spread on Baking Sheet: Line a baking sheet with parchment paper and spread the granola mixture in an even layer. This will help it cook evenly and become crispy.
6. Bake: Place the baking sheet in the preheated oven and bake for 25–30 minutes. Stir halfway through to ensure even browning.
7. Add Dried Fruit: Once golden brown, remove the granola from the oven. Allow it to cool for about 10 minutes, then stir in the dried fruit.
8. Cool Completely: Let the granola cool completely on the baking sheet. As it cools, it will become even crunchier.
9. Store: Once cooled, transfer the granola to an airtight container. It can be stored at room temperature for up to two weeks.

By following these steps, you’ll have a fantastic batch of homemade granola to enjoy!