Creating delicious homemade donut holes is a straightforward process. Follow these steps for an enjoyable cooking experience:

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
2. Combine Wet Ingredients: In another bowl, mix the melted butter, egg, and milk until smooth.
3. Combine Mixtures: Gradually stir the wet ingredients into the dry mixture, mixing until a soft dough forms.
4. Shape Dumplings: Take small portions of the dough and roll them into balls about 1 inch in diameter.
5. Heat Oil: In a large saucepan, heat the oil to approximately 365°F (185°C).
6. Fry Donut Holes: Carefully drop a few dough balls into the hot oil at a time, frying for about 2-3 minutes on each side until golden brown.
7. Drain: Use a slotted spoon to remove the donut holes from the oil, placing them on paper towels to drain excess oil.
8. Coat in Sugar: While they are still warm, roll the donut holes in powdered sugar or dip them in chocolate glaze.
9. Cool: Allow to cool slightly before serving, but they are best enjoyed warm.

With a few simple steps, you’ll have a batch of amazing homemade donut holes ready to devour!