Creating Homemade Chili Con Carne can be a smooth process if you follow these steps:

1. Heat Oil: In a large pot, heat olive oil over medium heat.
2. Sauté Onion and Garlic: Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
3. Brown the Meat: Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it apart with a spoon, about 6-8 minutes. Drain excess fat if necessary.
4. Add Beans and Tomatoes: Stir in the kidney beans, black beans, diced tomatoes (with juices), and tomato paste.
5. Pour in Broth: Add the beef broth and stir to combine all ingredients evenly.
6. Season: Sprinkle in the chili powder, cumin, paprika, salt, black pepper, oregano, and jalapeños if using. Mix well.
7. Simmer: Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 30-40 minutes, stirring occasionally.
8. Adjust Seasoning: Taste and adjust the seasoning if necessary, adding more chili powder or salt as desired.
9. Serve: Once the chili has thickened to your liking, remove it from heat. Ladle into bowls and garnish with fresh cilantro, sour cream, and shredded cheese if desired.

These steps will guide you to create a rich and flavorful Homemade Chili Con Carne that’s sure to satisfy your cravings.