Ingredients
- 1 large French baguette or Italian bread (sliced in half lengthwise)
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
- 1 ½ cups mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- ¼ teaspoon red pepper flakes (optional, for a slight kick)
Instructions
In a small mixing bowl, combine the melted butter, minced garlic, olive oil, salt, black pepper, and Italian seasoning. Stir well until all the ingredients are fully incorporated. This mixture is the heart of your garlic bread, infusing the loaf with deep, savory flavors. Let it sit for a couple of minutes to allow the garlic to fully infuse into the butter.
Take your loaf of French or Italian bread and slice it in half lengthwise. Lay both halves cut-side up on a baking sheet lined with parchment paper. If you prefer extra crispy garlic bread, you can lightly toast the bread under the broiler for 1-2 minutes before adding the toppings.
Using a pastry brush or a spoon, generously spread the garlic butter mixture across both halves of the bread. Make sure to coat every inch to ensure maximum flavor in every bite. If you love garlic, feel free to add a little extra minced garlic on top.
Sprinkle a generous layer of shredded mozzarella over the garlic buttered bread, ensuring even coverage. Then, add the grated parmesan cheese, which adds a deliciously nutty, salty contrast to the melty mozzarella. If you like a spicier touch, sprinkle some red pepper flakes on top.
Preheat your oven to 375°F (190°C). Place the baking sheet on the middle rack and bake for about 10-12 minutes, or until the cheese is fully melted and bubbly. For a golden-brown, slightly crispy cheese topping, switch the oven to broil for the last 2-3 minutes. Keep a close eye on it to prevent burning.
Remove the cheesy garlic bread from the oven and immediately sprinkle it with fresh chopped parsley for a burst of color and freshness. Let it cool for a minute or two before slicing into smaller portions. Serve warm and enjoy the gooey, garlicky goodness!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280
- Sugar: 2g
- Fat: 14g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g