Making Hobo Casserole with Ground Beef is simple and straightforward. Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until soft. Then, add the ground beef, cooking until browned. Drain excess fat.
3. Add Vegetables: Stir in the diced potatoes, corn, and green beans. Mix well to combine all the ingredients.
4. Season the Mixture: Add the cream of mushroom soup, salt, pepper, paprika, and Italian seasoning to the skillet. Stir until everything is well combined and heated through.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
6. Top with Cheese: Sprinkle shredded cheddar cheese generously over the top of the casserole.
7. Bake: Place the casserole in the preheated oven and bake for 30-40 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
8. Cool and Serve: Once baked, remove from the oven and let it sit for about 5 minutes before serving.

Following these steps will guide you in creating a delightful Hobo Casserole with Ground Beef that everyone will enjoy!