Creating Hibachi Chicken can be straightforward if you follow these simple steps:

1. Marinate the Chicken: In a bowl, combine soy sauce, sesame oil, garlic, ginger, rice vinegar, and honey. Add the chicken breasts and coat well. Let marinate for at least 10 minutes.
2. Prepare the Grill: Preheat your grill or a large skillet over medium-high heat. Add vegetable oil to the pan.
3. Cook the Chicken: Remove the chicken from the marinade and place it on the hot grill. Cook for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F (75°C). Remove from the grill and let it rest.
4. Cook the Vegetables: In the same skillet, add sliced zucchini, bell peppers, and onions. Season with salt and pepper. Sauté for about 5-7 minutes, or until the vegetables are tender.
5. Slice the Chicken: Once the chicken has rested, slice it into bite-sized pieces.
6. Combine: Add the sliced chicken to the skillet with the vegetables and toss to combine.
7. Garnish: Sprinkle sesame seeds over the top before serving.

These steps will guide you in creating this incredible Hibachi Chicken effortlessly.