Creating the delicious Hibachi Chicken is simple. Just follow these steps:

1. Prepare the Marinade: In a bowl, combine soy sauce, olive oil, sesame oil, minced garlic, grated ginger, brown sugar, and black pepper. Mix well.
2. Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. Add them to the marinade, ensuring they are well-coated. Allow them to marinate for at least 15 minutes for better flavor.
3. Preheat the Grill or Pan: Heat a grill or a large skillet over medium-high heat. You can use a stovetop grill pan for the best effect.
4. Cook the Chicken: Once the grill is hot, add the marinated chicken pieces. Cook for about 8-10 minutes, turning occasionally, until fully cooked and golden brown.
5. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
6. Garnish: Once cooked, remove the chicken from the grill or pan. Transfer to a serving platter and garnish with sliced green onions and sesame seeds.
7. Serve: Present your Hibachi Chicken hot and fresh!