Follow these easy steps to create amazing Herby Ricotta Stuffed Peppers:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Peppers: Cut the tops off the bell peppers and remove seeds and membranes. Set aside.
3. Make the Filling: In a mixing bowl, combine ricotta, mozzarella, Parmesan, parsley, basil, garlic powder, onion powder, salt, and pepper. Mix until smooth and well incorporated.
4. Fill the Peppers: Spoon the ricotta mixture into each bell pepper until fully stuffed.
5. Olive Oil Drizzle: Place the stuffed peppers in a baking dish. Drizzle a small amount of olive oil over each pepper for added flavor and moisture.
6. Cover and Bake: Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove Cover: After 25 minutes, remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is bubbling and golden.
8. Serve with Sauce: If desired, spoon marinara sauce over the peppers before serving.
9. Enjoy: Let the peppers cool for a few minutes before serving. This dish can be served warm or at room temperature.

These detailed steps will ensure that your Herby Ricotta Stuffed Peppers turn out perfectly filled and golden every time!