Herby Ricotta Stuffed Peppers are an amazing dish that effortlessly blends flavors and textures. This vibrant recipe showcases sweet bell peppers filled with a creamy, herb-infused ricotta mixture. It’s not just a meal; it’s a beautiful expression of culinary creativity! You’ll love how easy it is to create this stunning dish that pleases both the palate and the eyes. If you are looking for a meal that’s nutritious, colorful, and bursting with flavor, Herby Ricotta Stuffed Peppers is the way to go.
The delightful combination of fresh herbs mixed with rich ricotta makes every bite an incredible experience. Imagine sinking your teeth into tender bell peppers filled with a luscious filling that complements the sweetness of the vegetable. This dish is perfect for a family dinner or a gathering with friends. It’s not only visually appealing but highly versatile, allowing you to customize the filling to suit dietary preferences.
Throughout this article, we’ll explore all you need to know about preparing these amazing Herby Ricotta Stuffed Peppers. From the love for this recipe to preparation time, we’ll cover it all. You’ll discover that making stuffed peppers can be a simple yet sophisticated affair sure to impress anyone at the table!
Why You’ll Love This Recipe
There are several reasons why Herby Ricotta Stuffed Peppers will become a staple in your kitchen:
1. Nutritious and Wholesome: Packed with proteins, vitamins, and minerals, these stuffed peppers are a healthy choice.
2. Simple Ingredients: Many ingredients are likely already in your pantry, making this recipe both easy and convenient.
3. Customizable: Feel free to tweak the filling to suit your taste, such as adding different cheeses or proteins.
4. Great for Meal Prep: You can prepare a large batch, making it an excellent option for meals throughout the week.
5. Visually Stunning: The colorful presentation of stuffed peppers makes for an attractive dish that can impress guests.
6. Quick and Easy to Prepare: With straightforward instructions, even novice cooks can master this recipe.
These characteristics make Herby Ricotta Stuffed Peppers not just a dish but an experience that can be shared and enjoyed by all!
Preparation and Cooking Time
Creating Herby Ricotta Stuffed Peppers is a breeze. Here’s how the time breaks down:
– Preparation Time: 20 minutes
– Cooking Time: 30-35 minutes
– Total Time: 50-55 minutes
This timeline will enable you to serve delicious stuffed peppers in under an hour, allowing you to enjoy more time with your friends or family!
Ingredients
– 4 large bell peppers (any color)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 cup marinara sauce (for serving, optional)
Step-by-Step Instructions
Follow these easy steps to create amazing Herby Ricotta Stuffed Peppers:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Peppers: Cut the tops off the bell peppers and remove seeds and membranes. Set aside.
3. Make the Filling: In a mixing bowl, combine ricotta, mozzarella, Parmesan, parsley, basil, garlic powder, onion powder, salt, and pepper. Mix until smooth and well incorporated.
4. Fill the Peppers: Spoon the ricotta mixture into each bell pepper until fully stuffed.
5. Olive Oil Drizzle: Place the stuffed peppers in a baking dish. Drizzle a small amount of olive oil over each pepper for added flavor and moisture.
6. Cover and Bake: Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove Cover: After 25 minutes, remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is bubbling and golden.
8. Serve with Sauce: If desired, spoon marinara sauce over the peppers before serving.
9. Enjoy: Let the peppers cool for a few minutes before serving. This dish can be served warm or at room temperature.
These detailed steps will ensure that your Herby Ricotta Stuffed Peppers turn out perfectly filled and golden every time!
How to Serve
To elevate your dining experience with Herby Ricotta Stuffed Peppers, consider the following serving tips:
1. Presentation: Arrange the stuffed peppers on a beautiful platter, allowing the vibrant colors to stand out.
2. Garnish: Sprinkle additional chopped herbs, such as parsley or basil, on top for a fresh touch.
3. Accompanying Sauces: Consider serving with warm marinara sauce or a drizzle of balsamic reduction for added flavor.
4. Side Dishes: Pair with a light salad or garlic bread to create a complete meal.
5. Portion Control: Serve individual stuffed peppers as appetizers or slice them in half for smaller portions, perfect for sharing.
By putting thought into how you serve these peppers, you’ll not only impress your guests but also enhance the overall dining experience! Enjoy making and sharing these incredible Herby Ricotta Stuffed Peppers!
Additional Tips
– Choose Fresh Peppers: Opt for firm, colorful bell peppers for the best taste and presentation. They should be free from blemishes and soft spots.
– Enhance Flavor with Spices: Add your favorite spices like smoked paprika or crushed red pepper for an extra kick.
– Experiment with Herbs: Try using different herbs such as thyme, oregano, or chives to change the flavor profile of the filling.
– Serve Warm: For the best taste experience, serve the Herby Ricotta Stuffed Peppers warm right out of the oven.
– Pair with Salad: A light, crisp salad pairs well with the stuffed peppers, adding a refreshing contrast to the dish.
Recipe Variation
Feel free to mix things up! Explore these variations for Herby Ricotta Stuffed Peppers:
1. Meat Lovers Version: Add cooked ground beef, turkey, or sausage to the ricotta mixture for a hearty option.
2. Vegan Adaptation: Substitute ricotta with a vegan cheese or tofu-based filling and opt for dairy-free cheese.
3. Grains and Legumes: Mix in cooked quinoa, rice, or lentils to the filling for added texture and nutrition.
4. Mediterranean Twist: Incorporate sun-dried tomatoes and olives into the filling for a Mediterranean flavor burst.
5. Mexican Style: Spice things up by adding black beans, corn, and taco seasoning into the ricotta filling.
Freezing and Storage
– Storage: Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3-4 days.
– Freezing: Wrap each stuffed pepper tightly in plastic wrap and then aluminum foil. They can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 375°F (190°C) until warmed through.
Special Equipment
To make the most of your Herby Ricotta Stuffed Peppers, consider having these essential tools on hand:
– Baking dish: A 9×13 inch or a similarly sized dish works great for baking.
– Mixing bowl: A medium-sized bowl for combining your filling ingredients.
– Sharp knife: Essential for preparing your bell peppers.
– Spoon or spatula: Useful for filling and mixing.
Frequently Asked Questions
Can I make these stuffed peppers ahead of time?
Absolutely! You can prepare the peppers and filling ahead of time. Store them separately in the fridge for up to a day before baking.
What can I substitute for ricotta cheese?
You can use cottage cheese, cream cheese, or even a plant-based cheese alternative if you’re looking for a dairy-free option.
How long do the cooked peppers last in the fridge?
Cooked stuffed peppers can be stored in the refrigerator for 3-4 days in an airtight container.
Can I cook these peppers on the grill?
Yes! You can grill stuffed peppers for a delicious smoky flavor. Just wrap them in foil and place them on the grill for about 20-30 minutes.
What sides go well with stuffed peppers?
These peppers pair well with a green salad, garlic bread, or a side of steamed vegetables for a balanced meal.
Conclusion
Herby Ricotta Stuffed Peppers are an extraordinary dish that brings vibrant flavors and textures to your table. Not only are they easy to whip up, but they also allow for creativity in your kitchen. Whether you are hosting a gathering or simply enjoying a quiet family dinner, this recipe is sure to impress. With numerous variations and simple tips, you can customize it to suit your taste preferences. Each bite is a delightful combination of fresh ingredients, making these stuffed peppers a real crowd-pleaser!
Herby Ricotta Stuffed Peppers: An Incredible Ultimate Recipe
- Total Time: 57 minute
Ingredients
– 4 large bell peppers (any color)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh basil, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– 1 tablespoon olive oil
– 1 cup marinara sauce (for serving, optional)
Instructions
Follow these easy steps to create amazing Herby Ricotta Stuffed Peppers:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Peppers: Cut the tops off the bell peppers and remove seeds and membranes. Set aside.
3. Make the Filling: In a mixing bowl, combine ricotta, mozzarella, Parmesan, parsley, basil, garlic powder, onion powder, salt, and pepper. Mix until smooth and well incorporated.
4. Fill the Peppers: Spoon the ricotta mixture into each bell pepper until fully stuffed.
5. Olive Oil Drizzle: Place the stuffed peppers in a baking dish. Drizzle a small amount of olive oil over each pepper for added flavor and moisture.
6. Cover and Bake: Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove Cover: After 25 minutes, remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese is bubbling and golden.
8. Serve with Sauce: If desired, spoon marinara sauce over the peppers before serving.
9. Enjoy: Let the peppers cool for a few minutes before serving. This dish can be served warm or at room temperature.
These detailed steps will ensure that your Herby Ricotta Stuffed Peppers turn out perfectly filled and golden every time!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
- Fat: 16g
- Protein: 18g