Creating Herb Chicken Pasta is simple and enjoyable. Just follow these easy steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta is cooking, season the chicken breasts with salt, pepper, and half of the dried oregano and basil.
3. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 5-6 minutes on each side or until fully cooked. Remove from the skillet and let rest for a few minutes.
4. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
5. Add the Vegetables: Stir in the cherry tomatoes and spinach, cooking until the spinach wilts and the tomatoes soften, about 3-4 minutes.
6. Slice the Chicken: Slice the cooked chicken breasts into strips and return them to the skillet.
7. Combine: Add the cooked pasta to the skillet and toss everything together. Drizzle with extra olive oil if desired, and season with the remaining oregano and basil.
8. Serve: Plate the Herb Chicken Pasta, and top with grated Parmesan cheese and fresh parsley for garnish.

These steps will guide you in creating this incredible dish effortlessly.