Creating Herb Chicken Pasta is straightforward. Follow these steps to enjoy a delicious meal:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and a sprinkle of red pepper flakes if desired.
3. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until cooked through. Remove from the skillet and let it rest for a few minutes.
4. Sauté Garlic: In the same skillet, add the minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn it.
5. Add Vegetables: Add the halved cherry tomatoes and cook for another 3-4 minutes until they start to soften. Then add the fresh spinach and cook until wilted.
6. Slice the Chicken: Slice the cooked chicken into strips.
7. Combine Ingredients: Add the cooked pasta to the skillet with the vegetables. Toss to combine. Add the sliced chicken, fresh herbs, and grated Parmesan cheese. Mix until everything is well combined and heated through.
8. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.
9. Serve: Remove from heat and let it cool slightly before serving.

These steps will guide you through making this incredible dish with ease!