Creating Herb Butter Cod is straightforward if you follow these easy steps:

1. Preheat your oven to 400°F (200°C).
2. Prepare the Herb Butter: In a small bowl, mix the softened butter with chopped parsley, dill, chives, minced garlic, lemon juice, salt, and pepper until well combined.
3. Prepare the Cod: Pat the cod fillets dry with paper towels. Season both sides with salt and pepper.
4. Place the Cod in a Baking Dish: Arrange the seasoned cod fillets in a single layer in a baking dish.
5. Spread Herb Butter: Generously spread the herb butter mixture over the top of each cod fillet.
6. Bake in the Oven: Place the baking dish in the preheated oven and bake for 10-12 minutes, or until the cod is opaque and flakes easily with a fork.
7. Serve Immediately: Remove from the oven and garnish with fresh herbs if desired. Serve with lemon wedges.

These steps will guide you in creating this incredible dish effortlessly.