Creating Heart-Shaped Cheesecakes with Fruit Topping is simple if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Prepare the Pan: Grease a heart-shaped or standard springform pan with butter or cooking spray.
3. Make the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until crumbly.
4. Press the Crust: Firmly press the mixture into the bottom of the prepared pan to form an even layer.
5. Beat Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer.
6. Add Sugar and Vanilla: Gradually add powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
7. Incorporate Eggs: Add eggs one at a time, mixing well after each addition to ensure a smooth batter.
8. Add Sour Cream and Lemon Juice: Gently fold in sour cream and lemon juice until fully incorporated.
9. Pour Batter: Pour the cheesecake batter over the crust in the pan, smoothing the top with a spatula.
10. Bake: Bake in the preheated oven for 25 minutes or until the edges are set but the center is slightly jiggly.
11. Cool: Remove from the oven and allow the cheesecake to cool in the pan on a wire rack for about 40 minutes.
12. Chill: For best results, refrigerate the cheesecake for at least 1 hour before serving.
13. Prepare Fruit Topping: While the cheesecake is chilling, wash and slice fresh fruits for topping.
14. Top the Cheesecake: Once chilled, arrange your chosen fruits on top of the cheesecake.
15. Garnish: Add mint leaves for an elegant touch if desired.

These steps will guide you in creating these incredible Heart-Shaped Cheesecakes with Fruit Topping effortlessly.